Learn how to preserve your veggies and sauces while saving freezer space!

Canning 101

CANNING 101 – learn the basics of canning high acidity food and basic vegetables. This class will take you through the dos and don’ts and easy short-cuts!

Canning 102

CANNING 102 – learn the advanced technique of canning low acidity foods that include meats and broths derived from meats, you will learn about the importance of sea level and keeping everything sterile!
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